PL | EN
PYZOWY AMERICAN STOUT (P.A.S)
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16.6Gravity BLG
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48IBU
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7 %ABV
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31.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c47c64450cbf8d459adfd8ed788deff4.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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17.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 64.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 26% | 79 % | 22 |
Grain | Caraaroma | 0.1 kg 2.6% | 78 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 6.5% | 68 % | 1200 |
Sum | 3.85 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 10 % |
Boil | Mosaic | 15 g | 15 min | 10 % |
Boil | Mosaic | 15 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 100 ml | Fermentum Mobile |