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Pyrus Malus

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
9.8 SRM
Type Name Amount Yield EBC
Liquid Extract Sok Jabłkowy tłoczony 5 kg 45.5% 10 % 5
Liquid Extract Sok gruszkowy tłoczony 6 kg 54.5% 15 % 4
Sum 11 kg

Yeasts

Name Type Form Amount Laboratory
cidrini sweet Wine Dry 5 g cidrini

Extras

Type Name Amount Use for Time
Spice kolendra mielona 5 g Primary 30 day(s)
Spice cynamon mielony 5 g Primary 30 day(s)

Notes

  • refermentacja cukrem trzcinowym do poziomu 3.0Vol.
    Jun 14, 2019, 11:45 AM

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