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PxL like G-pils

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 78.5% 80 % 4
Grain Acid Malt 0.04 kg 1.2% 58.7 % 6
Sugar Candi Sugar, Clear 0.7 kg 20.3% 78.3 % 2
Sum 3.44 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 15 min 14 %
Whirlpool Cascade 30 g 1 min 6 %
Whirlpool Chinook 30 g 1 min 13 %

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