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Purter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
62 C 65 min

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Fermentables

24.6 BLG
11.4% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 49.3% 80 % 5
Grain Wędzony bukiem Viking Malt 2 kg 19.7% 82 % 10
Grain Biscuit Malt 0.5 kg 4.9% 79 % 45
Grain Jęczmień palony 0.15 kg 1.5% 55 % 985
Grain Strzegom Karmel 30 0.5 kg 4.9% 75 % 30
Grain Płatki owsiane 2 kg 19.7% 85 % 3
Sum 10.15 kg

Hops

23 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 10 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Noth Ale Slant 200 ml ---

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