PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
14 liter(s)Boil size
-
10 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9 liter(s)Mash size
-
12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
PURPLE HAZE 2 AMERICA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 33.3% | 80 % | 5 |
Grain | Pszeniczny | 1.5 kg 50% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 16.7% | 85 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Cascade PL | 20 g | 15 min | 5.2 % |
Aroma (end of boil) | Chinook | 20 g | 15 min | 13 % |
Whirlpool | Cascade PL | 30 g | 15 min | 5.2 % |
Whirlpool | Chinook | 30 g | 15 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 100 ml | Fermentum Mobile |