PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 92.6% | 85 % | 7 |
Grain | Carahell | 0.4 kg 7.4% | 77 % | 26 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ahtanum | 10 g | 60 min | 5 % |
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Ahtanum | 10 g | 20 min | 5 % |
Boil | Chinook | 10 g | 20 min | 13 % |
Whirlpool | Ahtanum | 20 g | 0 min | 5 % |
Whirlpool | Chinook | 20 g | 0 min | 13 % |
Whirlpool | Simcoe | 20 g | 0 min | 13.2 % |
Whirlpool | Nelson Sauvin | 15 g | 0 min | 11 % |
Dry Hop | Ahtanum | 20 g | 5 day(s) | 5 % |
Dry Hop | Simcoe | 30 g | 5 day(s) | 13.2 % |
Dry Hop | Nelson Sauvin | 20 g | 5 day(s) | 11 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 6 % |
Dry Hop | Chinook | 10 g | 5 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |