PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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28.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.8 kg 76.2% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.3 kg 4.8% | 83 % | 5 |
Grain | Strzegom Monachijski typ II | 0.7 kg 11.1% | 79 % | 22 |
Grain | Słód dekstrynowy Viking Malt | 0.3 kg 4.8% | 80 % | 2 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.2% | 75 % | 150 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 9 g | 60 min | 12.6 % |
Boil | Simcoe | 21 g | 10 min | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cynamon | 8 g | Boil | 5 min |
Spice | Gałka muszkatołowa | 1 g | Boil | 5 min |
Spice | Goździki | 10 g | Boil | 5 min |
Spice | Imbir | 2 g | Boil | 5 min |
Flavor | Syrop klonowy | 130 g | Boil | 5 min |