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Pumpkin

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 2 kg 55.6% 79 % 30
Grain Viking Pale Ale malt 1 kg 27.8% 80 % 5
Grain Caraamber 0.5 kg 13.9% 75 % 59
Sugar Cukier trzcinowy 0.1 kg 2.8% 99 % 0
Sum 3.6 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Southern Passion 5 g 60 min 11.7 %
Boil Southern Passion 5 g 30 min 11.7 %
Boil Southern Passion 5 g 10 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Dynia piżmowa 1100 g Boil 60 min
Spice Cynamon 0 g Boil 5 min
Spice Gałka muszkatołowa 0 g Boil 5 min
Spice Imbir 0 g Boil 5 min

Notes

  • cynamon - 2,5 łyżeczki
    gałka muszkatołowa - 0,5 łyżeczki
    imbir - 0,5 łyżeczki

    dynia piżmowa ~ 1,5 kg
    Sep 23, 2020, 9:31 PM

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