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Pumpkin Pie

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
15 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 79.2% 80 % 5
Grain Weyermann - Carared 0.5 kg 9.9% 75 % 60
Grain Strzegom Pszeniczny 0.5 kg 9.9% 81 % 6
Grain Strzegom Czekoladowy ciemny 0.05 kg 1% 68 % 1200
Sum 5.05 kg

Hops

27 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 6 %
Boil Sybilla 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
safbrew t-58 Ale Dry 11 g ---

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