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Pumpkin Ejl

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 87% 80 % 5
Grain BESTMALZ - Best Melanoidin 0.25 kg 7.2% 75 % 71
Grain Abbey Malt Weyermann 0.1 kg 2.9% 75 % 45
Grain Biscuit Malt 0.1 kg 2.9% 79 % 45
Sum 3.45 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 55 min 4 %
Boil Sybilla 25 g 55 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Dynia (pieczona 30 min. 200 °C) 2800 g Mash 60 min
Flavor Dynia (pieczona 30 min. 200 °C) 2000 g Boil 30 min
Spice cynamon, imbir, gałka muszkatałowa, goździki, kardamon, kolendra, curry 20 g Boil 5 min

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