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Pumpkin Ale Klasyczne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 44.4% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 11.1% 79 % 16
Grain Biscuit Malt 1 kg 11.1% 79 % 45
Grain Strzegom Karmel 30 0.5 kg 5.6% 75 % 30
Adjunct Dynia pieczona 2 kg 22.2% 4 % 5
Sugar Brown Sugar, Dark 0.5 kg 5.6% 100 % 99
Sum 9 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 90 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale T-58 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice cynamon 10 g Boil 0 min
Spice imbir 5 g Boil 0 min
Spice ziele angielskie 2.5 g Boil 0 min
Spice goździki 2.5 g Boil 0 min
Spice gałka muszkatołowa 2.5 g Boil 0 min
Spice kardamon 2.5 g Boil 0 min
Spice Cukier waniliowy 8 g Boil 0 min

Notes

  • Przyprawy na whirpool
    Sep 27, 2018, 9:41 AM

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