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pumpkin ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

12.9 BLG
16.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 68.6% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.8% 79 % 16
Grain Pszeniczny 0.7 kg 13.7% 85 % 4
Grain Carabelge 0.3 kg 5.9% 80 % 30
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Sum 5.1 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale t-58 Ale Dry 11.5 g ---

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