PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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38.2 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 66.7% | 85 % | 7 |
Grain | Abbey Malt Weyermann | 1 kg 13.3% | 75 % | 45 |
Grain | Caraaroma | 1 kg 13.3% | 78 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 6.7% | 68 % | 1202 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles40 | 30 g | 60 min | 4.5 % |
Boil | Fuggles | 30 g | 10 min | 4.5 % |
Boil | Styrian Golding | 15 g | 60 min | 3.6 % |
Boil | Styrian Golding | 15 g | 10 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale T-58 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Dynia (pieczona) | 2300 g | Mash | 60 min |
Spice | Imbir | 3 g | Boil | 15 min |
Spice | Gałka Muszkatołowa | 2 g | Boil | 15 min |
Spice | Goździki | 6 g | Boil | 15 min |
Spice | Cynamon | 10 g | Boil | 15 min |
Spice | Miód | 70 g | Boil | 60 min |