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Pumpkin Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 66.7% 85 % 7
Grain Abbey Malt Weyermann 1 kg 13.3% 75 % 45
Grain Caraaroma 1 kg 13.3% 78 % 400
Grain Strzegom Czekoladowy 1200 0.5 kg 6.7% 68 % 1202
Sum 7.5 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles40 30 g 60 min 4.5 %
Boil Fuggles 30 g 10 min 4.5 %
Boil Styrian Golding 15 g 60 min 3.6 %
Boil Styrian Golding 15 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice Dynia (pieczona) 2300 g Mash 60 min
Spice Imbir 3 g Boil 15 min
Spice Gałka Muszkatołowa 2 g Boil 15 min
Spice Goździki 6 g Boil 15 min
Spice Cynamon 10 g Boil 15 min
Spice Miód 70 g Boil 60 min

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