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Pumpkin Ale

0
  • 13.6
    Gravity BLG
  • 29
    IBU
  • 5.6 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Loczygount PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 55.9% 80 % 4
Grain Pszeniczny 0.5 kg 6.2% 85 % 4
Grain Weyermann Caramunich 3 0.5 kg 6.2% 76 % 150
Grain dynia 2.5 kg 31.1% 6 % 0
Sugar cukier trzcinowy 0.05 kg 0.6% 100 % 0
Sum 8.05 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor dynia 2500 g Mash 60 min
Spice imbir 15 g Boil 60 min
Spice cynamon 15 g Boil 60 min
Spice gałka muszkatołowa 9 g Boil 60 min
Flavor cukier trzcinowy 50 g Mash 60 min

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