PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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5 %Boil loss
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10.5Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.5 kg 81.4% | 85 % | 8 |
Grain | Castle Cara Ruby | 0.3 kg 7% | 78 % | 60 |
Grain | Cara Gold Castlemalting | 0.2 kg 4.7% | 78 % | 160 |
Sugar | Cukier | 0.3 kg 7% | --- % | --- |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 15 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |