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Pumpkin Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilsen Castle Malting 5 kg 60.6% 80 % 3.5
Grain Weyermann - Spelt Malt 1 kg 12.1% 81 % 6
Grain Viking Pale Ale malt 2 kg 24.2% 80 % 5
Grain Carmel Wheat 0.25 kg 3% 70 % 125
Sum 8.25 kg

Hops

38 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 50 min 15.5 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.1 %
Dry Hop East Kent Goldings 20 g 7 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 30 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Dynia 500 g Secondary 7 day(s)
Fining Compac 5 g Boil 10 min

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