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Pumpkin Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
78 C 5 min
72 C 15 min

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Fermentables

17.1 BLG
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 62.5% 80 % 5
Grain Biscuit Malt 0.5 kg 8.9% 79 % 45
Sugar Brown Sugar, Light 0.05 kg 0.9% 100 % 16
Adjunct dynia 1.5 kg 26.8% --- % ---
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.9% 68 % 1200
Sum 5.6 kg

Hops

27 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 30 g 120 min 4 %
Boil Iunga 10 g 60 min 11 %
Boil Iunga 10 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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