PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
68 C | 80 min |
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Brewlog is empty
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PUMPKIN ALE - WERSJA 1
danny8_1991 created 2599 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale | 5 kg 81.2% | 85 % | 6 |
Grain | Biscuit Malt | 1 kg 16.2% | 79 % | 45 |
Grain | Carared | 0.11 kg 1.8% | 75 % | 39 |
Grain | Strzegom Czekoladowy jasny | 0.05 kg 0.8% | 68 % | 400 |
Sum | 6.16 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | flyer | 30 g | 60 min | 9.8 % |
Boil | Marynka | 20 g | 15 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safbrew T-58 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pieczona dynia | 2000 g | Boil | 60 min |
Notes
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pieczona dynia:
-2kg miąszu z dyni
-100g cukru kandyzowanego brązowego
-1szt. kory cynamonu
-10szt. godzików
-1 łyżeczka gałki muszkatuowej
-1 łyżeczka imbiru mielonego
Całość pieczona 2 godziny w temp. 180*C z termoobiegiem
Mar 7, 2017, 12:30 PM