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Pumpkin

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 72.6 liter(s)
    Mash size
  • 96.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
24.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 20 kg 76.3% 80 % 4
Grain Pszeniczny 2 kg 7.6% 85 % 4
Grain Special B Malt 1 kg 3.8% 65.2 % 315
Grain Biscuit Malt 1 kg 3.8% 79 % 45
Sugar Candi Sugar, Dark 2 kg 7.6% 78.3 % 542
Grain Briess - Chocolate Malt 0.2 kg 0.8% 60 % 690
Sum 26.2 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Ale Dry 20 g ---

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