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Pumpkin

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  • 15.7
    Gravity BLG
  • ---
    IBU
  • 6.6 %
    ABV
  • 13.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • WujekWacek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62.5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 15.6% 79 % 16
Grain Aroma CastleMalting 1 kg 15.6% 78 % 100
Grain Caramunich® typ I 0.4 kg 6.3% 73 % 80
Sum 6.4 kg

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