PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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8 %/hEvaporation rate
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26.9 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
50 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 65.6% | 81 % | 4 |
Grain | Victory Malt | 0.7 kg 11.5% | 73 % | 49 |
Grain | Caramel/Crystal Malt - 120L | 0.4 kg 6.6% | 72 % | 236 |
Grain | Żytni | 1 kg 16.4% | 85 % | 8 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 60 g | 60 min | 5 % |
Aroma (end of boil) | Cascade | 20 g | 10 min | 6 % |
Whirlpool | Mount Hood | 30 g | 3 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 90 ml | Fermentum Mobile |
Notes
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Przyprawy na ostatnie 10min gotowania:
- 4g cynamonu
- 4g wanili
- 2g gałki muszkatułowej
- 1g ziela angielskiego
- 2g suszonego imbiru
- 4 goździki
Do zacierania 4kg dyni, wcześniej wypieczonej w brązowym cukrze.
Filtracja z łuską ryżową.
Aug 20, 2017, 2:43 PM