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pulpa z masłem

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

5.6 BLG
2.1% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 90.9% 81 % 4
Grain Strzegom Wiedeński 0.1 kg 3.6% 79 % 10
Grain Monachijski 0.15 kg 5.5% 80 % 16
Sum 2.75 kg

Hops

7 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 45 min 6.8 %

Extras

Type Name Amount Use for Time
Spice kolendra 30 g Secondary 7 day(s)

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