PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.2 liter(s)Boil size
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15 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39 liter(s)Mash size
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52 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 11 kg 84.6% | 80 % | 6 |
Grain | Strzegom Karmel 150 | 1 kg 7.7% | 75 % | 150 |
Grain | Pszeniczny | 1 kg 7.7% | 85 % | 4 |
Sum | 13 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 140 g | 50 min | 11 % |
Aroma (end of boil) | Puławski | 60 g | 5 min | 8.9 % |
Dry Hop | Puławski | 60 g | 14 day(s) | 8.9 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 10 g | Boil | 50 min |