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Puławska pszenica

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Batch size

  • 53 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 68.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
67 C 35 min
72 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 45.5% 80 % 7
Grain Pszeniczny 4 kg 36.4% 85 % 4
Grain Simpsons - Maris Otter 2 kg 18.2% 81 % 6
Sum 11 kg

Hops

13 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Dry Hop Puławski 100 g 4 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand German wheat Wheat Slant 400 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Secondary 4 day(s)
Water Agent Gips 4 g Mash 70 min
Water Agent Kwas mlekowy 3 g Mash 1 min

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