PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
29.1 liter(s)Boil size
-
10 %Boil loss
-
20Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
StatusBrewed
-
FINISHED
-
PUCEK IMPERIAL STOUT I
pucekmiszcz created 2733 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy ciemny Bruntal | 3.4 kg 42.2% | 80 % | 621 |
Liquid Extract | Ekstrakt słodowy pale ale Bruntal | 1.7 kg 21.1% | 80 % | --- |
Liquid Extract | Ekstrakt słodowy pszeniczny Bruntal | 1.7 kg 21.1% | 80 % | --- |
Grain | Carafa II | 0.4 kg 5% | 65 % | 812 |
Grain | Carafa III | 0.4 kg 5% | 65 % | 1034 |
Grain | Caraaroma | 0.45 kg 5.6% | 74 % | 400 |
Sum | 8.05 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 30 g | 60 min | 14.2 % |
Boil | Marynka | 30 g | 60 min | 7.7 % |
Boil | Marynka | 30 g | 30 min | 7.7 % |
Boil | Lublin (Lubelski) | 60 g | 15 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Palony jęczmień | 500 g | Boil | 20 min |
Notes
-
PPPP podaje barwę 79EBC. Wyszło trochę więcej - 24L, dodano 50g glukozy. Powinno wyjść ok. 23 BLG. 400ml gęstwy z dry stouta zadane w temp. 18 stopni.
Jan 10, 2017, 10:56 PM