PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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PFES FOREIGN EXTRA STOUT
pucekmiszcz created 2542 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy pale ale Bruntal | 5.1 kg 85% | 82 % | 40 |
Grain | Carafa III | 0.3 kg 5% | 50 % | 1034 |
Grain | Crystal | 0.35 kg 5.8% | 50 % | --- |
Grain | Caramunich I | 0.25 kg 4.2% | 50 % | --- |
Sum | 6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 12.9 % |
Boil | English Golding | 10 g | 20 min | 4.8 % |
Boil | Fuggles | 10 g | 20 min | 6.1 % |
Boil | English Golding | 20 g | 5 min | 4.8 % |
Boil | Fuggles | 20 g | 5 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Palony jęczmień | 500 g | Mash | 20 min |