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Pszepiwo

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
53 C 10 min
63 C 30 min
72 C 30 min
82 C 10 min

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Fermentables

11.4 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 33.3% 80 % 7
Grain Pszeniczny 4 kg 66.7% 85 % 4
Sum 6 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 100 g ---

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