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PszePiwo 3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
60 C 30 min
69 C 30 min
77 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann® Słód pszeniczny 2.7 kg 60% 82 % 4
Grain Weyermann® Extra Pale Premium Pilsner Malt 1.8 kg 40% 80.5 % 3
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 30 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W-68 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Sól epsom 2 g Mash 30 min
Water Agent Chlorek wapnia 1 g Mash 30 min
Water Agent Chlorek magnezu 3 g Mash 30 min

Notes

  • Ca-81.9/Mg-23.4/Na-6/Cl-65.7/SO4-38.7/HCO3-nie wiem/

    Fermentacja:
    17°C - 3 dni
    18,5°C – 3 dni
    20°C - 5 dni
    Oct 3, 2024, 4:13 PM

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