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PSZENIOK vr VII BRAK PSZENICY

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
40 C 25 min
50 C 10 min
62 C 45 min
72 C 25 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 4.6 kg 46.9% 83 % 7
Grain Viking Pilsner malt 4 kg 40.8% 82 % 4
Grain Płatki owsiane 0.5 kg 5.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 5.1% 85 % 3
Grain Strzegom Monachijski typ I 0.2 kg 2% 79 % 16
Sum 9.8 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Junga 25 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 10 ml Fermentum Mobile

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