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PSZENIOK vr IV

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
50 C 20 min
65 C 40 min
72 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 5 kg 50% 83 % 5
Grain Viking Pilsner malt 4 kg 40% 82 % 4
Grain Płatki owsiane 0.5 kg 5% 85 % 3
Grain Płatki pszeniczne 0.5 kg 5% 85 % 3
Sum 10 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 70 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 22 g Safale
FM41 Gwoździe i Banany Wheat Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 8 g Mash 0 min

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