PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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48.9 liter(s)Boil size
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15 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
50 C | 20 min |
65 C | 40 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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FINISHED
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PSZENIOK VR V
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 5 kg 50% | 83 % | 5 |
Grain | Viking Pilsner malt | 4 kg 40% | 82 % | 4 |
Grain | Płatki owsiane | 0.5 kg 5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 5% | 85 % | 3 |
Sum | 10 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 70 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale WB-06 | Wheat | Dry | 22 g | Safale |
FM41 Gwoździe i Banany | Wheat | Liquid | 10 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | kwas mlekowy | 8 g | Mash | 0 min |