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Pszeniczny KENT

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.62 kg 61.1% 81 % 4
Grain Pszeniczny 1.67 kg 38.9% 85 % 4
Sum 4.29 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 33 g 60 min 4.6 %
EAST KENT GOLDING (UK)
https://allegro.pl/oferta/chmiel-east-kent-golding-uk-100g-piwo-domowe-9499652690

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 10 g Gozdawa
Drożdże BW11 do piw pszenicznych Gozdawa
https://allegro.pl/oferta/drozdze-bw11-do-piw-pszenicznych-gozdawa-piwo-5145130023

Notes

  • 150g glukozy
    6dni burzliwa
    6dni cicha
    Jan 24, 2021, 12:08 PM

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