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Pszeniczniak PIPA

0
  • 14
    Gravity BLG
  • 31
    IBU
  • 5.8 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • karol860531
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 70.2% 85 % 4
Grain Pilzneński 1 kg 17.5% 81 % 4
Grain Strzegom Karmel 30 0.5 kg 8.8% 75 % 30
Grain Płatki owsiane 0.2 kg 3.5% 60 % 3
Sum 5.7 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Sybilla 25 g 10 min 3.5 %
Aroma (end of boil) Sybilla 50 g 1 min 3.5 %
Mash Sybilla 10 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 200 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor skórka suszonej pomarańczy 50 g Boil 15 min
Other łuska ryżowa 200 g Boil 0 min
Spice Kolendra 20 g Boil 10 min

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