PL | EN
Pszeniczniak ciemny
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11Gravity BLG
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13IBU
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4.4 %ABV
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11SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/698839a994f988436f2055a17a9ecde0.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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22.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 20 min |
62 C | 45 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 39.6% | 85 % | 4 |
Grain | Monachijski | 2.5 kg 49.5% | 80 % | 16 |
Grain | Weyermann - Carawheat | 0.35 kg 6.9% | 77 % | 97 |
Grain | Strzegom Karmel 300 | 0.2 kg 4% | 70 % | 299 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tettnang | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1500 ml | Fermentum Mobile |