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pszeniczniak

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 36.4% 80 % 5
Grain Pszeniczny 2 kg 36.4% 85 % 4
Grain Acid Malt 0.5 kg 9.1% 58.7 % 6
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 15 g 60 min 11 %
Boil Green Bullet 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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