PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
43 C | 10 min |
53 C | 20 min |
63 C | 30 min |
72 C | 40 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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PSZENICZNIAK 2/17
sooyonara created 2692 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3.5 kg 50.7% | 85 % | 4 |
Grain | Strzegom Pilzneński | 3 kg 43.5% | 80 % | 4 |
Grain | Strzegom Karmel 30 | 0.3 kg 4.3% | 75 % | 30 |
Grain | Acid Malt | 0.1 kg 1.4% | 58.7 % | 6 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 20 g | 60 min | 6 % |
Boil | Tradition | 20 g | 15 min | 6 % |
Boil | Tradition | 20 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wb-06 | Wheat | Slant | 500 ml | --- |