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Pszeniczne ze skórką pomarńczy

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  • 13.6
    Gravity BLG
  • 25
    IBU
  • 5.6 %
    ABV
  • 20.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Adam bl
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 3 kg 57.1% 85 % 5
Grain Briess - Pale Ale Malt 1 kg 19% 80 % 7
Grain Monachijski 1 kg 19% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.8% 68 % 1200
Sum 5.25 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 40 min 10.5 %
Boil Vic Secret 10 g 30 min 18.3 %

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