PL | EN
Pszeniczne z ekstraktu
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13.3Gravity BLG
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11IBU
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---ABV
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8.7SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ce284ff3d12111153b60afe4be8e180a.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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20 minBoil time
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10 %/hEvaporation rate
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27.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 38.6% | 80 % | 30 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 38.6% | 80 % | 30 |
Sugar | Glukoza | 1 kg 22.7% | 98 % | 1 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Wolf | 10 g | 20 min | 13.4 % |
Boil | Savinjski Golding | 30 g | 10 min | 3.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew WB-06 | Wheat | Dry | 11 g | --- |