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Pszeniczne - Viking 2

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 40.3 liter(s)
    Mash size
  • 51.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 8 kg 69.6% 83 % 5
Grain Viking Pilsner malt 3.5 kg 30.4% 82 % 4
Sum 11.5 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 42.5 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
lalbrew german wheat-style ale yeast Wheat Dry 28.75 g lalbrew

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