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Pszeniczne v4

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 60 min
78 C 10 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 51.6% 80 % 4
Grain Weyermann pszeniczny jasny 2.5 kg 39.1% 80 % 6
Grain Płatki pszeniczne 0.5 kg 7.8% 85 % 3
Grain Weyermann zakwaszajacy 0.1 kg 1.6% 60 % 4
Sum 6.4 kg

Hops

9 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 30 min 4 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Culture 1200 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolędra 10 g Boil 5 min
Fining Łuska ryżowa 250 g Mash 0 min

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