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Pszeniczne Polskie Ale

0
  • 10.7
    Gravity BLG
  • 15
    IBU
  • 4.3 %
    ABV
  • 2.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • korko_czong
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.3 kg 53.5% 82 % 4
Grain Viking Wheat Malt 2 kg 46.5% 83 % ---
Sum 4.3 kg

Hops

15 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga polish hops 10 g 60 min 12.9 %
Whirlpool Iunga polish hops 20 g 0 min 12.9 %
Dry Hop Iunga polish hops 20 g 7 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
safale us-05 Ale Slant 200 ml safale

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