PL | EN
Pszeniczne kosmiczne 2
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11.4Gravity BLG
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6IBU
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4.6 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3783cd7ce1c3660f34f2474ab01ab31f.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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5 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 45 min |
72 C | 20 min |
78 C | 1 min |
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Brewlog is empty
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PSZENICZNE KOSMICZNE 2
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.5 kg 55.6% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 44.4% | 81 % | 6 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.13 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 10 g | 60 min | 3 % |
Boil | Hersbrucker | 10 g | 20 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mauribrew Weiss Y1433 | Wheat | Dry | 11 g | Mauribrew |