PL | EN
Pszeniczne Jasne v3
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12.6Gravity BLG
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16IBU
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---ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3a7ac938a39e524f031021dc74567440.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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30.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 3.5 kg 65.2% | 85 % | 4 |
Grain | Pilzneński | 1.5 kg 27.9% | 81 % | 4 |
Grain | Strzegom Bursztynowy | 0.06 kg 1.1% | 70 % | 49 |
Grain | Strzegom Karmel | 0.31 kg 5.8% | 75 % | 30 |
Sum | 5.37 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 17 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP300 - Hefeweizen Ale Yeast | Wheat | Slant | 60 ml | --- |