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pszeniczne dymione

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 30 min
72 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.2 kg 44.7% 83 % 5
Grain Peat Smoked Malt 1 kg 20.3% 74 % 6
Grain Viking Munich Malt 0.55 kg 11.2% 78 % 18
Grain Strzegom pszenica palona 0.17 kg 3.5% 70 % 1000
Grain Wędzony brzozą Viking Malt 1 kg 20.3% 82 % 10
Sum 4.92 kg

Hops

17 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 33 g 40 min 4 %
Boil Lublin (Lubelski) 22 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 12.65 g Safbrew

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