PL | EN
pszeniczne DunkelWeizen
0-
13.1Gravity BLG
-
20IBU
-
---ABV
-
20SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/e5a1b8b6c84c81d8057b9ec3e79e13d9.png)
Batch size
-
17 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
21.6 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.2 liter(s)Mash size
-
20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
53 C | 5 min |
63 C | 30 min |
72 C | 20 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 2.5 kg 49.5% | 83 % | 5 |
2021 bestmalz | ||||
Grain | Monachijski | 1 kg 19.8% | 80 % | 16 |
vm | ||||
Grain | Viking Vienna Malt | 1 kg 19.8% | 79 % | 7 |
vm | ||||
Grain | Karmelowy Pszeniczny Strzegom | 0.4 kg 7.9% | 79 % | 130 |
weyermann | ||||
Grain | Strzegom Czekoladowy ciemny | 0.15 kg 3% | 68 % | 1200 |
vm - ostatnie 15 min. | ||||
Sum | 5.05 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau tradition | 15 g | 60 min | 6.3 % |
Boil | Hallertau tradition | 15 g | 15 min | 6.3 % |
Aroma (end of boil) | Hallertau tradition | 15 g | 5 min | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |