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Pszeniczne Ciemnosci (Pszenicz...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.65 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 15 min
72 C 45 min
72 C 15 min
78 C 10 min
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Fermentables

12.4 BLG
5% ABV
15 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 53.7% 85 % 4
Grain Monachijski 0.8 kg 19.5% 80 % 16
Grain Strzegom Wiedeński 0.8 kg 19.5% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.4% 68 % 1200
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 4.9% 79 % 130
Sum 4.1 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

Notes

  • Słody ciemne dodać w przerwie "72 stopnie - 15 minut".
    Jun 3, 2017, 11:19 AM

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