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pszeniczne ciemne

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 15 min
72 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 53.7% 85 % 4
Grain Monachijski 0.8 kg 19.5% 80 % 16
Grain Strzegom Wiedeński 0.8 kg 19.5% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 4.9% 75 % 150
Grain Czekoladowy 0.1 kg 2.4% 60 % 788
Sum 4.1 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 12 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 700 ml Fermentum Mobile

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