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Pszeniczne Ciemne 12BLG

0
  • 11.7
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 19.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • mizw
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
19.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 53.7% 85 % 4
Grain Monachijski 0.8 kg 19.5% 80 % 16
Grain Strzegom Wiedeński 0.8 kg 19.5% 79 % 10
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 4.9% 79 % 130
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.4% 68 % 1200
Sum 4.1 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 15 g Mangrove Jack's

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