PL | EN
Pszeniczne bawarskie
0-
12.1Gravity BLG
-
13IBU
-
4.9 %ABV
-
4.2SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/9b494779824d137d138c3c6788858727.png)
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
7.6 liter(s)Mash size
-
10.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
72 C | 20 min |
-
StatusBrewed
-
FINISHED
-
PSZENICZNE BAWARSKIE
Małgosia created 757 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 1.5 kg 58.8% | 80.5 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 0.8 kg 31.4% | 82 % | 4 |
Grain | BESTMALZ - Best Minich | 0.2 kg 7.8% | 80.5 % | 16 |
Grain | Acidulated BESTMALZ | 0.05 kg 2% | --- % | 6 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 60 min | 3.8 % |
Boil | Marynka | 10 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 300 ml | --- |