PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.6 liter(s)Boil size
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5 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.8 liter(s)Total mash volume
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Brewlog is empty
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PSZENICZNE AMERYKAŃSKIE
tomitomi13 created 1892 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.35 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 1.35 kg 50% | 85 % | 4 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 5 g | 60 min | 14.3 % |
Boil | Cenntenial | 15 g | 15 min | 9.5 % |
Whirlpool | Cenntenial | 15 g | 0 min | 9.5 % |
70-80C 15 minut |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 70 ml | Fermetis |
Notes
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Zaadaptowany przepis z HOMEbrewing.pl
Fermentujemy około 7-10 dni temperaturze 17-20°C. Po ustaniu fermentacji piwo możemy zabutelkować, pomijając cichą.
Butelkujemy z dodatkiem 75g glukozy na 10L. Piwo najlepsze jest młode, pierwsze butelki możemy otworzyć po 2-3 tygodniach od rozlewu.
May 13, 2019, 1:21 PM