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pszeniczne 50/50 z owsem i zyt...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
65 C 60 min
72 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2 kg 38.5% 80 % 6
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 38.5% 80 % 5
Grain żyto 0.4 kg 7.7% 85 % 10
Grain owies 0.8 kg 15.4% 80 % 2
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %
Boil Cascade 40 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
mangrove Jack's M54 California Lager Lager Dry 22 g uwodnione

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